Lasagna

Here is how you make Lasagna. I have never made Lasagna before so I can't confirm whether this works or not.

Ingredients

• Willpower
• Cooking Skills
• Courage for heat
• Even more courage for knives
• 1 (16 ounce) package lasagna noodles
• 1 pound lean ground beef
• salt and pepper to taste
• some more stuff (should be able to figure out with your cooking skills)

Steps

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, brown beef and season with salt and pepper; drain. Stir in spaghetti sauce and garlic and simmer 5 minutes.
3. In a medium bowl, combine mozzarella, Cheddar and ricotta; stir well. In 9x13 inch pan, alternate layers of noodles, meat mixture and cheese mixture until pan is filled.